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The Popularity of NoLo Drinks
3 January 2024
The growing trend towards healthier lifestyles and mindfulness has paved the way for the increasing popularity of no-and-low alcoholic drinks.
Read articleFood and Flavour Trends 2024
18 December 2023
Prepare your taste buds for an adventure as we explore the top food and drink trends for 2024. From health and wellness ingredients to global cuisine…
Read moreChristmas 2023: Delicious Food Ideas for the Perfect Festive Feast
6 November 2023
Introduction … The festive season is upon us, and it’s the perfect time to gather around the table, share delicious food…
Read moreCelebrating British Pudding Day 2023
6 November 2023
Celebrating British Pudding Day 2023 … As we approach November 9, pudding lovers worldwide are gearing up to celebrate British Pudding Day.
Read moreCracking Christmas Traditions: The History of Nuts in the Festive Season
17 October 2023
As we begin to think about decking the halls and trimming the tree, there's one tradition that remains a firm favourite in households across the UK…
Read moreGetting Gut Ready for the 2023 Festive Season
6 October 2023
Getting Gut Ready for the 2023 Festive Season … Gut health remains high on consumers' radar. From mental health to weight management…
Read moreExploring the UK Iced Coffee Market in 2023
19 September 2023
The UK's coffee market, particularly the iced and the ready-to-drink (RTD) segment, has seen a significant upswing over recent years.
Read moreWhat are IQF Fruits?
14 September 2023
IQF fruits (Individually Quick Frozen fruits) are transforming the way businesses store, use, and serve fruit. By freezing each piece separately…
Read moreIntroducing Kirsty Hart: Our New Sales Manager - Flavours Division
12 September 2023
We are thrilled to announce the appointment of Kirsty Hart as our new Sales Manager for the Flavours Division at Uren.
Read moreFlavour Systems and Flavour Formats Explained
4 September 2023
Flavour systems and flavour formats play crucial roles in the creation and application of flavours in the food industry. In an ever-evolving market…
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