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Hitting the Sweet Spot: Italy's Profiteroles
14 June 2024
Italy is hitting the sweet spot for Euro 2024 with the delectable Bigne, also known as Profiteroles. As fans gather to watch the thrilling matches…
Read articleHitting the Sweet Spot: Scotland's Cranachan Biscuits
13 June 2024
While teams battle it out on the pitch, why not bring a taste of the competition into your kitchen with some culinary creativity?
Read moreThe Rising Star of the Fruit World: The Pinkglow Pineapple
9 June 2024
The world of fruit is ever-evolving, and the latest sensation making waves is the Pinkglow® Pineapple. Developed by Fresh Del Monte…
Read moreMeet Louis Edge: Our New Account Manager in the Frozen Division
7 June 2024
At Uren, we believe that our people are our greatest asset, and today we’re excited to introduce you to Louis Edge…
Read more5 Emerging Food & Drinks Trends to Watch
3 May 2024
Staying ahead in the fast-paced world of the food industry isn't just about knowing what's trending — it's about predicting what's next.
Read moreRoyal Honey Health Benefits and Applications
2 May 2024
With its rich, dark appearance and distinctive taste, royal honey isn't only delicious but also packed with health benefits…
Read moreBubble Tea: The Global Beverage Trend
2 April 2024
From Taiwan's vibrant street corners to the franchise chains in bustling metropolises, Bubble Tea, or "Boba…
Read moreTrending Ketchup Flavours: Banana, Cherry and Mushroom
2 April 2024
From the tropical sweetness of banana to the earthy richness of mushroom, unconventional ketchup flavours are redefining the condiment aisle.
Read moreThe Colourful World of Matcha Tea
7 March 2024
The world of matcha is far more vibrant than you might think. Going beyond the traditional green, the palette extends into an array of colours…
Read moreTrend Report: Basque-Style Cheesecake
7 March 2024
The Basque-style cheesecake has quietly, yet rapidly, risen to the top of share-worthy desserts and the palates of foodies globally.
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