News Ingredient Trends
Recent Posts
Categories
Oat milk: Plant-based ingredient update
23 December 2020
Oat milk has gained traction over recent months as consumer demand for plant-based products continues to grow.
Read articleVegan Cheese Trends
16 November 2020
For innovators of vegan cheese, replicating dairy cheese is not always straightforward. Not only does dairy cheese provide a source of protein…
Read moreSugar Substitutes: Recent Advances
16 November 2020
Demand for sugar substitutes is rising … As awareness grows of the health implications surrounding high sugar diets…
Read moreLemon Myrtle: A 2021 Ingredient Trend
26 October 2020
What is lemon myrtle? Lemon myrtle, also known as ‘sweet verbena’…
Read moreOrganic Food Trends 2021
19 October 2020
Organic food trends are top of mind as we look towards 2021. According to the Soil Association Certification’s 2020 Organic Market Report…
Read more2021 Global Food Trends
30 September 2020
As we enter the 3rd quarter of 2020, our team are shifting their focus to the 2021 global food trends driving consumer demand.
Read more2021 Health Food Trends
28 September 2020
Our team have been looking past 2020 to 2021 health food trends shaping the industry next year.
Read moreMango Day 2020
22 July 2020
A rich indulgent aromatic fruit squishy when ripe, sweet & juicy. A whole day dedicated to the mango known as “the King of Fruits”…
Read moreUren Supply Pasta!
26 February 2020
Uren Partner with Cerealto Siro to become their exclusive UK distributor for Pasta … Uren Food Group have announced their new partnership with…
Read moreIQF Cultivated Blackberry Crop Report
20 February 2020
The EU/China crop is ready for harvest in August with prices firm and new season deliveries in September.
Read more
