News > Ingredient Trends | Uren Food Ingredients

12 February 2021

What is Miso? Miso is a Japanese fermented paste with a strong umami flavour. With origins dating back to the eighth century…

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21 January 2021

What are hemp seeds? Hemp seeds are a product of the hemp plant, Cannabis sativa, and while it is … related to the marijuana species…

23 December 2020

Oat milk has gained traction over recent months as consumer demand for plant-based products continues to grow.

16 November 2020

Demand for sugar substitutes is rising … As awareness grows of the health implications surrounding high sugar diets…

16 November 2020

For innovators of vegan cheese, replicating dairy cheese is not always straightforward. Not only does dairy cheese provide a source of protein…

26 October 2020

What is lemon myrtle? Lemon myrtle, also known as ‘sweet verbena’…

19 October 2020

Organic food trends are top of mind as we look towards 2021. According to the Soil Association Certification’s 2020 Organic Market Report…

30 September 2020

As we enter the 3rd quarter of 2020, our team are shifting their focus to the 2021 global food trends driving consumer demand.

28 September 2020

Our team have been looking past 2020 to 2021 health food trends shaping the industry next year.

22 July 2020

A rich indulgent aromatic fruit squishy when ripe, sweet & juicy. A whole day dedicated to the mango known as “the King of Fruits”…

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