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Has Covid-19 affected long-term consumer eating habits?
18 June 2021
The Covid-19 pandemic has touched all elements of our lives, and our eating habits are no exception. There is no doubt that repeated lockdowns…
Read articleHeart Healthy Diets - 2021 Ingredient Trends
20 April 2021
What is a heart-healthy diet? Cardiovascular diseases (CVDs) are the number one cause of death globally…
Read more2021 Avocado Update
16 April 2021
Avocado popularity continues to grow globally … Avocado popularity has grown consistently year on year since 2012…
Read moreIngredient Update: Prebiotic Fibre
17 March 2021
What are prebiotic fibres? Prebiotics are a type of dietary fibre that help to cultivate healthy gut bacteria.
Read moreL-Theanine: An Ingredient to Watch
26 February 2021
What is L-Theanine? L-theanine is an amino acid found in green and black tea leaves that is moving from the niche to the mainstream.
Read moreMiso: An Ingredient to Watch
12 February 2021
What is Miso? Miso is a Japanese fermented paste with a strong umami flavour. With origins dating back to the eighth century…
Read moreHemp Seeds: An ingredient to watch
21 January 2021
What are hemp seeds? Hemp seeds are a product of the hemp plant, Cannabis sativa, and while it is … related to the marijuana species…
Read moreOat milk: Plant-based ingredient update
23 December 2020
Oat milk has gained traction over recent months as consumer demand for plant-based products continues to grow.
Read moreVegan Cheese Trends
16 November 2020
For innovators of vegan cheese, replicating dairy cheese is not always straightforward. Not only does dairy cheese provide a source of protein…
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