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The Science of Umami: The 5th Taste
10 May 2022
Most of us are familiar with the four basic tastes: sweet, sour, salty, and bitter. But there’s a fifth taste that is often overlooked – umami.
Read article7 Health Benefits of Turmeric: The Functional Ingredient You Need to Know
8 May 2022
Turmeric is an incredibly popular and well-researched spice with a variety of potential health benefits. In this article…
Read moreVegan Chocolatiers: The New Frontier of Chocolate
11 April 2022
Is Vegan Chocolate the Future? Veganism is on the rise, with more people than ever before choosing to cut out all animal products from their diets.
Read moreYuzu Juice: The Perfect Way to Add Citrus Exoticism to Your Dishes
11 April 2022
What is Yuzu Juice? The Japanese citrus fruit, Yuzu, is a popular ingredient in many Asian dishes. This citrus fruit, also known as Citrus Junos…
Read moreWorld Down Syndrome Day 2022
21 March 2022
Each year, the 21st of March is a day to celebrate the unique contributions of people with Down Syndrome. This year, the focus is on inclusion…
Read moreUren Career Opportunity: Trainee Sales Executive
20 March 2022
We are an established food and beverage ingredients importer based in Wirral with a global reach. We are looking for an ambitious…
Read more3 Flavour Trends to Watch out for in 2022
17 March 2022
Innovation is a key part of the food industry, and flavour trends are always evolving to keep up with consumer preferences.
Read moreUren Food Group Joins the British Frozen Food Federation
3 March 2022
We are pleased to announce that Uren is now a registered member of the British Frozen Food Federation (BFFF).
Read moreWhat are IQF vegetables?
28 February 2022
What are IQF vegetables? IQF vegetables , or Individually Quick Frozen vegetables…
Read moreUren supports the Neston & District Community Fund
25 February 2022
In February 2022, the Neston & District Community Fund gathered to celebrate their successes and look to the future.
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