What is the significance of 95:5?

The significance of the 95:5 rule is that it ensures that organic food products contain only natural flavouring ingredients that have been extracted from named sources. This ensures that the final product is as pure and natural as possible.

What is the difference between Natural X Flavouring and Natural Flavouring?

The main difference between natural x flavouring and natural flavouring is that natural x flavouring must have at least 95% of its flavour derived from the named source, while natural flavouring does not have this requirement.

This means that natural x flavouring is more closely regulated than natural flavouring. For organic foods, this change will ensure that only flavourings made with named sources of raw materials can be used.

What is the purpose of Natural X Flavouring?

The new organic regulation was introduced to ensure that all flavouring used in organic products is derived from natural sources. This will help to create a more consistent and transparent labelling system for organic products and provide greater assurance to consumers that the products they are buying are truly organic.

Natural X Flavouring is used to provide a more natural and authentic flavour to products. By using flavouring components that are sourced from the named ingredient, it gives the product a more genuine taste.

How does this change impact the organic food industry?

The change to the 95:5 rule will have a significant impact on the food industry, as it will no longer be able to rely on unspecified natural flavouring extracts as part of its formulations.

Organic ingredients and products will now need to be clearly labelled with the source of the flavouring so that consumers can be sure they are buying a product that is truly natural.

This could lead to a shortage of certain flavourings, and an increase in the price of food products that contain natural flavouring.

What are the implications for consumers?

The implications for consumers are that they may see a change in the taste of their favourite food products, as well as a potential increase in price.

However, they can be assured that the food they are eating is made with pure, natural ingredients.

What are the benefits of Natural X Flavouring?

There are several benefits of using Natural X Flavouring in products:

1. It creates a more consistent and transparent labelling system for organic products

2. It provides greater assurance to consumers that the products they are buying are truly organic

3. It gives products a more natural and authentic flavour

4. They help to meet consumer demand for more natural and organic products

What are the disadvantages of using natural flavourings?

Natural substances can sometimes be less stable than artificial flavourings, meaning that they can deteriorate over time. Natural flavourings can also sometimes be less potent than artificial flavourings, which means that more may be needed to achieve the desired flavour.